At The Food Innovators we have over 30 years experience and are always trying to push the envelope within the food industry. As an own label manufacturer in West Sussex, we can help new businesses to develop their ideas from concept to a fully mass produced product. We also manufacture products in our own label, but our passion lies in working with others to produce their products.

With no set minimum run rates, we can offer open and transparent costings. Our qualified team can give advice at any stage in the process, whether it be design, technical, packaging, supply chain, fulfilment or marketing.

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The Food Innovators are experts at developing new products into something from a home recipe made in your kitchen to mass production ready. We can help with everything you need along the way.

Our developers offer consultancy days where we look at your recipe in our custom built bakery and determine how to get your product ready for mass production. They can offer advice on all elements of the product and together we can create something great.


Getting a new product to market is no easy task and we offer support in every area. But, one thing that often proves difficult for new businesses is technical information. The Food Innovators can help you determine and understand nutritional and labelling information.

Our bakery operates under SALSA accreditation because we want to work to the highest standards. 


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Everyone is always looking for the next big thing. Whilst we can’t predict the future, we work with our suppliers and seek out new suppliers to source the latest innovative ingredients to ensure we stay on trend.

Creating products that are vegan friendly without sacrificing on flavour is one of our specialities. As is high protein, low sugar bars that still taste amazing. We make a large range products for our customers with various requirements.


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